Our Farm Partners: The Roots of Our Craftsmanship
We believe that great schnapps starts with exceptional ingredients, and exceptional ingredients come from the land. That's why we're proud to collaborate with local farms in The High Country. Our farm partners share our commitment to sustainable agriculture, quality, and the community. Together, we're not just creating spirits; we're nurturing a local ecosystem of taste and tradition.
We source our saffron from Gamila, a family-owned farm located in Beechworth, Victoria. Gamila is not just a saffron producer; it's a story of passion, commitment, and a deep-rooted connection to the land. Founded by Gamila MacRury, the farm captures the beauty of North East Victoria, embracing the traditions of family farming to bring the finest saffron to your kitchen.
King Valley Aquaponics is more than just a farm; it's a testament to innovative, sustainable agriculture. Nestled in the heart of The High Country, this farm specializes in aquaponics, a system that combines conventional aquaculture with hydroponics. The result? A closed-loop, eco-friendly farming method that produces some of the freshest and most flavourful botanicals.
Black Barn Farm is not just an orchard; it's a permaculture-based horticultural operation deeply committed to sustainable and holistic practices.