Welcome to 'From Paddock to Flask: Stories & Sips,' where we take you on a journey from the fertile soils of Victoria's local farms to the artisanal distilling processes that create our unforgettable schnapps. Discover the stories of our dedicated farm partners, the seasonal fruits that inspire our flavours, and the rich history that infuses every drop. Join us as we explore the essence of Paddock to Flask, one sip at a time.
In the early 19th century, German immigrants brought their time-honoured traditions to Australia, including the craft of schnapps distillation. Among these pioneers were families who settled in Victoria's fertile King Valley, a region that later became synonymous with quality produce and artisanal spirits.
Once upon a time, in the picturesque orchards of southern Germany, a humble fruit was about to become the star of a legendary liqueur—Pfirsichlikör, or Peach Schnapps as it's known in English. The story begins in the late 18th century, during a time when schnapps was primarily made from apples, pears, and plums.
Apple schnapps, known as "Apfelkorn" in German, is a beloved spirit that has stood the test of time. Originating from the orchards of Germany and Austria, this clear, sweet schnapps captures the essence of apples in a bottle. But how did it become such a staple in European culture and beyond? Let's take a trip down memory lane.
Take a sip back in time and discover the rich history of schnapps, from its humble beginnings in European orchards to its modern-day renaissance at Harvest Moon
Ever wondered why we chose potatoes over grains for our vodka? Sit back and pour yourself a glass as we peel back the layers of our Harvest Moon Potato Vodka's rich history.
In the heart of Victoria's King Valley, where fertile soil and a unique climate have long been the secret ingredients for some of Australia's finest produce, we found our calling. But it wasn't in the vineyards or the orchards; it was in a potato field.
You might think vodka and potatoes are an odd couple, but in reality, they're a match made in heaven. Potatoes offer a rich, earthy flavour profile that grains just can't match. Plus, they're a nod to our commitment to local produce and sustainable farming.
Crafting vodka from potatoes is no small feat. It requires double-distillation in our Artisanal Portuguese Copper Alembic Stills and a keen eye for detail. The result? A vodka with a creamy mouthfeel and complex, earthy notes that you won't find in your run-of-the-mill, grain-based spirits.
Why "Harvest Moon," you ask? Well, in farming folklore, the harvest moon is a symbol of bounty and abundance. It seemed only fitting to name our vodka after a phenomenon that celebrates the richness of the earth—just like our vodka.
So, the next time someone tells you vodka is just "flavourless firewater," pour them a glass of our Harvest Moon Potato Vodka. Watch their eyebrows rise in surprise as they experience the full-bodied richness that only spuds can provide. And if they're still not convinced, well, more for you, right?
Our Harvest Moon Potato Vodka is more than just a drink; it's a tribute to the land, the farmers, and the age-old traditions that make King Valley so special. Cheers to the humble spud!
Once upon a time, in a secluded monastery high up in the misty mountains, lived an order of monks known as the Saffron Monks. These weren't your run-of-the-mill, vow-of-silence kind of monks. Oh no, these monks were culinary alchemists, devoted to the divine pursuit of flavour. They believed that the key to enlightenment was not just through prayer and meditation, but also through the palate.
Ever heard of a battle where the only enemy was friendly fire? Pour yourself a glass of our Battle of Karánsebes Schnapps, and let's toast to the most chaotic, bewildering, and downright hilarious military blunder in history!