Take a sip back in time and discover the rich history of schnapps, from its humble beginnings in European orchards to its modern-day renaissance at Harvest Moon

Long before schnapps became a household name, it was a simple fruit-based spirit enjoyed by farmers and villagers across Europe. Originating in Germany and Austria, schnapps was initially a way to preserve the bounty of orchards and gardens. It was a drink of the people, made in homes and small distilleries, and its recipes were passed down through generations.

The word "schnapps" itself comes from the German word "schnappen," which means to snap or snatch, reflecting the spirit's quick, clean finish. Traditionally, schnapps was made from a variety of fruits like apples, pears, and plums. However, as it gained popularity, distillers began experimenting with other ingredients like herbs and spices, giving rise to a plethora of flavors we know today.

Fast forward to the present, and schnapps has evolved into a sophisticated spirit enjoyed worldwide. At Harvest Moon, we're committed to keeping the tradition alive. Our range of schnapps, crafted in small batches using Artisanal Portuguese Copper Alembic Stills, captures the essence of locally-sourced fruits from Victoria's King Valley. Each bottle is a tribute to the age-old techniques that have made schnapps a timeless classic.

So the next time you enjoy a glass of Harvest Moon Schnapps, remember—you're not just savoring a drink; you're partaking in a rich cultural heritage.