Apple schnapps, known as "Apfelkorn" in German, is a beloved spirit that has stood the test of time. Originating from the orchards of Germany and Austria, this clear, sweet schnapps captures the essence of apples in a bottle. But how did it become such a staple in European culture and beyond? Let's take a trip down memory lane.

The Early Days

The art of distillation made its way to Europe around the 12th century, but it wasn't until the 16th century that apple schnapps started gaining popularity. Initially used for medicinal purposes, it quickly became a household staple, enjoyed by both young and old.

Cultural Significance

In Germany and Austria, apple schnapps is more than just a drink; it's a cultural icon. It's commonly consumed during celebrations, family gatherings, and even as an after-meal digestive aid. The "Schnapps toast," known as "Prost," is a traditional way to celebrate life's little moments.

The Making of Apple Schnapps

The process of making apple schnapps is both an art and a science. It starts with the harvest of high-quality apples, which are then fermented and distilled. The distillation process in copper stills is crucial for achieving the clear, crisp taste that apple schnapps is known for.

Why We Chose to Make Apple Schnapps

At Glenrowan Providore, we take pride in crafting spirits that resonate with tradition and quality. Our apple schnapps is made using locally sourced apples from Victoria's fertile orchards, distilled in our Artisanal Portuguese Copper Alembic Stills. With a smooth texture and a balanced sweetness, it's a tribute to the timeless tradition of schnapps-making.

Conclusion

Apple schnapps is more than just a spirit; it's a celebration of history, culture, and the simple joys of life. Next time you take a sip, remember the centuries-old traditions that make it so special.